Trufusion Indian Bar & Grill Menu

Chicken cubes marinated in a spiced flour batter, deep-fried and tossed with onion, tomato, capsicum, seasoning, chilli vinegar and soy sauce.

Minced chicken mixed with onion, garlic, ginger, spices and herbs, stuffed in a flour sheet and deep-fried. Served with homemade authentic momo chutney.

Chicken dipped into herbs and spices, mixed chickpea flour batter and deep-fried. Served with homemade mint & tamarind chutney.

Prawns marinated in TruFusion blend of spices, garlic and lemon, with a delicate touch of spice and deep-fried. Served with homemade mint & tamarind chutney.

Prawns marinated in a spiced flour batter, deep-fried and tossed with onion, tomato, capsicum, seasoning, chilli, vinegar & soy sauce.

Crisp pastry shells stuffed with a zesty combination of chicken mince, garlic, diced ginger, and green peas. Served with tamarind chutney.

Fine fillets of marinated fish in a traditional Amritsari spicy chickpea flour and deep-fried to a crispy outer shell retaining all the flavour within. Served with fresh green chutney.

Famous Indian Subcontinent street food. Homemade pastry filled with shredded cabbage, carrots, garlic, ginger, seasoning then deep-fried. Served with mild momo chutney.

Boneless without skin, tender pieces of maryland chicken marinated in TruFusion blend of spices. Cooked to perfection in the tandoor. Served on a sizzle salad with chutney.

Lean and tender cutlets given a special Trufusion treatment, marinated in peppered yoghurt, saffron, ginger, garlic and a secret blend of spices, delicately grilled and served with chutney.

Boneless without skin, tender pieces of maryland chicken, marinationed in yoghurt, cream, cashew paste and Trufusion special spices. Cooked to perfection in the tandoor, served on a sizzle salad with chutney.

Marinated Soya bean cubes, garlic, bell peppers, aromatic herbs, marinated in yoghurt, cream and grilled to perfection in the tandoor oven.

Marinated Soya bean cubes cooked with garlic, ginger, chilli, bell pepper, aromatic herbs and cream on a flat pan.

Cubes of fresh homemade Paneer tossed in spinach, fenugreek and finished with a tempering of fried onion, chopped ginger and toasted fennel and cumin seeds.

Cubes of fresh homemade paneer flavoured with ginger, garlic and a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.

Fresh seasonal vegetables cooked in a rich white gravy of onion, garlic, ginger, cream and spices. Garnished with toasted cashews, fried onion and cream.

Mashed potato, homemade Paneer balls fried then layered in a korma base gravy with a secret blend of spices. (Nut Free optional).

Paneer cooked in a wok with onion, tomatoes, capsicums and exotic spices with a tempering of coriander and green chillies.

A classic lentil delicacy. Slow cooked, flavoured with mild herbs and spices, topped with the rich taste of cream and clarified butter.

Vegetarian national dish of India and Pakistan. Tandoor Char grilled eggplant cooked to incorporate a smokey flavour of tomato, brown onion, ginger, garlic, chilli and cumin cooked in mustard oil.

Marinated boneless chicken char grilled in the tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.

Associated with a deep heavy wok that is used throughout traditional cooking in India and Pakistan. Each dish is simmered and prepared using traditional methods. Tender pieces of slow cooked meat, garnished with coriander and ginger.

Marinated boneless chicken char grilled in the tandoor then cooked in a pan with green and red capsicum, onion and garnished with fresh coriander and cream.

Succulent pieces of meat cooked in yoghurt garlic, ginger, white gravy and mild aromatic herbs. Garnished with toasted cashews, fried onion and cream.

Succulent pieces of the meat of your choice cooked with mild red Kashmiri chilli, onion, tomato, ginger, garlic, aromatic spices and herbs.

North Indian village style slow cooking technique, meat is marinated first and then slow cooked with cream or butter in the greens. Finished with a tempering of chopped garlic, mustard seeds and cumin.

(Cooked with one of the world's hottest chilli Carolina Reaper. We make our own vindaloo paste from scratch) Portuguese influenced Indian meat dish from Goa, made in a rich sauce of tamarind, garlic, ginger, red onion, sugar, vinegar and an array of exotic spices.

Mix of fresh and dry fenugreek leaves & spinach, cooked with ginger, garlic and layered with cream and clarified butter in TruFusion's blend of seasoning.

Mango and chicken go beautifully well together, these are combined with onion, ginger, garlic, cumin and coconut cream with TruFusion's blend of seasoning.

Two stage cooked chicken, goat, lamb or prawns with sweet and sour devilish TruFusion hot sauce. Full of flavours with chilli and garlic.

Fish marinated in tamarind and coconut cream then delicately cooked with red mustard seeds, red tomato and red onion-based gravy with chilli, spices and fresh herbs.

Your choice of meat cooked with onion, garlic, fresh curry leaves, coconut cream, herbs and spices.

Red in colour with a moderate use of chilli powder, this meat is cooked with onion, garlic, ginger, fresh curry leaves, herbs and spices.

TruFusion's blend of stir-fried noodles with vegetables and your choice of option cooked in a delicate sauce that brings together the best of Indo-Chinese flavours.

TruFusion's blend of stir-fried rice with vegetables and (your choice of option) cooked in a delicate green and red chilli sauce that brings together the best of Indian and Nepalese flavours.

A famous Mughali rice dish of succulently marinated meat, slow cooked till tender in an exotic blend of spices and then sealed in a pot with Basmati rice along with a delectable zesty mix of tomato and onion-based gravy.

(Shredded coconut, sultanas and TruFusion's seasoning)

(Cheese, garlic, red onion, capsicum and TruFusion's seasoning)

(Cucumber, carrots, red onion, tomato, green chilli (optional) and lime juice with seasoning)

(Red onion, green chilli (optional) and lime juice with TruFusion's blend of seasoning)

(Cucumber, tomato, lime, coriander, mint, toasted cumin seeds & optional organic honey raita)

(Homemade fresh mint, green chilli, coriander, ginger, red onion, lime and TruFusion's blend of seasoning)

(Home-grown hot red chilli, black salt, garlic, red onion and TruFusion's secret blend of seasoning)

(Shredded mango cooked in ginger, mustard seeds, garlic, and mild chili pepper)

(Sweet & Tangy, cooked in grounded ginger, toasted fennel, black salt, raw sugar)

(A mildly spiced chutney made with tomatoes, garlic and red chilies)

(Desi ghee, freshly ground cardamom and almond) Mixture of gram flour, clarified butter, sugar and almond nuts.

Topped with nuts and honey.

Julienne carrots cooked delicately in clarified butter, condensed milk with added sugar, almonds and cashews. (add ice cream $5)

Sweet homemade condensed milk (khoya) cooked down with pistachio nuts and sugar.

Sweet condensed milk cooked down with saffron, deep fried sugar syrup bread and pistachio nuts.

Lightly fried cooked down condensed milk balls, and soaked in sugar and cardamom syrup, served warm with ice cream.

Lightly fried cooked down condensed milk balls, and soaked in sugar and cardamom infused syrup.

Flattened balls of cottage cheese cooked in sugar syrup and soaked in condensed milk. Flavoured with cardamom and saffron along with the goodness of almond and pistachios.

Baileys, Kahlua, Coffee, Nuts, Ice Cream